Prepared By : John van derHulst & Gillian Andia At L.E.A.F Africa , we're often asked how we can grow more food with less water. In a world where water scarcity is a pressing reality, this isn't just a question—it's the challenge that defines modern agriculture. Traditional irrigation methods, while widespread, are often inefficient. A significant amount of precious water is lost to evaporation, runoff, and soil contamination before it ever reaches the plant's roots. Our ap

We are thrilled to announce a strategic partnership with Afrinet Carbon to develop transformative, high-impact carbon projects. This...

Report by Footprints Africa Case Study on Tamalu Farm Tamalu Farm is an agroforestry and market gardening project in Kenya, the aim of...

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